White Peony
White Peony tea, also known as Bai Mudan, is a delicate and refreshing white tea from China. It is made from the youngest leaves and buds of the tea plant, which are carefully harvested and minimally processed to preserve their natural flavor and aroma. White Peony tea is known for its subtle, sweet flavor and floral aroma, with a smooth and mellow profile. It is prized for its high antioxidant content and is often enjoyed for its light and refreshing taste.
Ingredients:
White Peony white tea
Benefits:
White Peony tea offers several potential health benefits, thanks to its high antioxidant content and other compounds. Some benefits associated with White Peony tea include:
Antioxidant properties: White Peony tea is rich in polyphenols, which are antioxidants that help protect the body from oxidative stress and inflammation.
Heart health: Some studies suggest that the antioxidants in White Peony tea may help improve heart health by reducing cholesterol levels and lowering blood pressure.
Weight management: White Peony tea may help boost metabolism and promote weight loss when combined with a healthy diet and exercise.
Skin health: The antioxidants in White Peony tea may help protect the skin from damage caused by UV radiation and environmental pollutants.
Improved dental health: White Peony tea may help reduce the growth of bacteria in the mouth, reducing the risk of cavities and improving overall dental health.
Bone health: Some research indicates that regular consumption of White Peony tea may help improve bone mineral density, which is beneficial for overall bone health.
It's important to note that while White Peony tea offers several potential health benefits, more research is needed to fully understand its effects on human health. As with any dietary supplement, it's best to consume White Peony tea in moderation as part of a balanced diet.
Instructions:
- 1 tsp. per 8 oz. water
- Steep at 180° for 2 min.
Caffeine:
10-20 MG
