White Peony
White Peony tea, also known as Bai Mudan, is a delicate and refreshing white tea from China. It is made from the youngest leaves and buds of the tea plant, which are carefully harvested and minimally processed to preserve their natural flavor and aroma. White Peony tea is known for its subtle, sweet flavor and floral aroma, with a smooth and mellow profile. It is prized for its high antioxidant content and is often enjoyed for its light and refreshing taste.
Ingredients:
White Peony white tea
Benefits:
White Peony tea, a delicate white tea, is packed with polyphenol antioxidants that help combat oxidative stress and inflammation. It may support heart health by lowering cholesterol and blood pressure while also aiding in weight management by boosting metabolism. Its skin-protecting properties help guard against UV damage, and its antibacterial effects may promote better dental health. Additionally, some research suggests it supports bone health by improving mineral density. While White Peony tea offers numerous potential benefits, it’s best enjoyed in moderation as part of a balanced lifestyle.
Instructions:
- 1 tsp. per 8 oz. water
- Steep at 180° for 2 min.
Caffeine:
10-20 MG
